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Culinary Arts

RHS Culinary Arts

Walter Banks AKA “Chef” teaches more than just cooking in his Culinary Arts program at Romulus High School. His career tech educational program prepares students for hands-on job training, where students learn all aspects of operating and maintaining a restaurant. Before students can begin to cook they must learn food prep safety and sanitation principles, in addition to valuable nutrition information. Chef Banks believes these skills will lead many of his students to food service career opportunities.